The French Ministry of Agriculture and Food Sovereignty announced today the launch of the "Eco-Boeuf France" certification, a new label designed to recognize beef producers who meet strict environmen
Toulouse, November 10, 2025 – In a boost for one of France's most iconic meat products, Toulouse sausage has been granted Enhanced Geographical Indication (EGI) status by the European Union. The new d
Paris, November 5, 2025 – The French Pork Producers' Federation (FNP) announced today that it has rolled out a blockchain-based traceability system across 80% of the country's pork supply chain, makin
Lyon, November 8, 2025 – New figures from France's National Office for Agricultural and Food Export (ONAV) reveal that French lamb exports to the Middle East have increased by 25% in the first 10 mont
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